Frostline Frozen Treats Blog

Monthly Archives: March 2014

Problem: Product is too soft.  Symptoms: Cones won’t stand up. The soft serve looks wet. The product starts melting almost immediately. Treatment: First, check your machine’s temperature settings. We recommend setting the temperature between 18 and 21 degrees and the temperature inside the hopper be at 41 degrees. Since your soft serve seems too soft, try setting it more towards 18 degrees. If this checks out, move on to examining your scraper… Read More

Recommended Storage Procedures for Frostline® Soft Serve Mixes. Once the soft serve product has been mixed with water, the mixture should be immediately poured into your soft serve machine or refrigerated in the complimentary mixing bucket with affixed lid.

When you’re in the soft serve business, soft serve is always on the brain. Of course this isn’t a bad thing, however, it does lend itself to constantly thinking about the benefits of soft serve. One benefit that always comes to mind is how soft serve can instantly enhance a casual restaurant’s image as a family-friendly dining establishment. Adults and children alike seem to “save room for dessert” when they see that… Read More