How to Make Soft Serve or Frozen Yogurt with Frostline® Frozen Treat Mixes

With Frostline®, preparation is simple – just 4 easy steps – fill, stir, mix and pour.

Have soft serve machine? Get to mixing!

Operators love serving Frostline because it is delicious and profitable!

Step 1 – Fill a clean, complimentary Frostline mixing bucket to the indicated red line with cold tap water. If using a Frostline Flavor Packet, add contents of packet and stir until dissolved.

Step 2 – Add entire contents of Frostline dry soft serve or frozen yogurt mix to the mixing bucket and stir with a wire whisk creating a vortex.

Step 3 – Continuing stirring the mixture, making sure to keep the vortex going, and stopped when thoroughly mixed (about 2 minutes).

Step 4 – Pour the mixture into your commercial soft serve machine (Frostline works in ALL commercial soft serve machines) or cover and place in the refrigerator for up to 48 hours. FDA requires product temperature to reduce to 41°F within 4 hours and to remain at or below 41°F.

Once your mix is inside of the hopper, you should have The Perfect Frozen Treat™ in about 10 minutes (please refer to your machine’s owner’s manual for exact freezing times)! The liquid yield for each mix is 2.5 gallons per bag or 15 gallons per case.  Frostline estimates you get about 113 – ½ cup prepared servings per bag and about 678 servings per case If you have any questions or want to place an order, please call us at 1-800-442-5242.

Please check out our newest mixing video on YouTube to see Frostline in ACTION!

 

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