Frostline Frozen Treats Blog

Monthly Archives: February 2016

With the start of 2016, you may be wondering what dessert trends will emerge this year. One category gaining traction is unexpected pairings, like exotic or even spicy flavors in sweet desserts[1]. “Operators are going to put a bit more thought into how they are incorporating chilies, cayenne and roasted garlic into unconventional ways of baking,” said Corporate Chef for Dawn Food Products, Kami R. Smith. She noted that cookies, brownies and mousse are… Read More

February 6 is National Frozen Yogurt Day[1]. Let’s dig in spoon first and celebrate this ice-cold treat! Frozen yogurt is eaten almost as much as ice cream nowadays[2], and it’s easy to see why. Served in an infinite number of flavors and styles, it’s a delicious, healthier alternative to ice cream.[3] But it wasn’t always seen so favorably. The health-conscious trend of the 1970s spurred the creation of frozen yogurt. It didn’t… Read More