Frostline Frozen Treats Blog

  In a culture where diners are seeking extremes, foodservice operations are serving more extravagant dishes and desserts that beg diners to share photos before digging in. In 2016, there’s no...

Introducing Frostline® Pumpkin Spice Soft Serve You know fall is approaching when pumpkin products start popping up everywhere. From Pumpkin Spice Lattes to Pumpkin Spice Pasta, it’s become one of the...

According to the Huffington Post, ice cream sandwiches are the new cupcake. Luckily, you don’t have to rethink your operation to get in on the trend before it goes the way...

As you may know, Frostline® Frozen Treats is manufactured and marketed by Kent Precision Foods Group. We want to share an exciting company-wide initiative that furthers our commitment to serving the...

If you own or operate a restaurant, you may have noticed that your customers’ orders seem erratic. It may seem like diners are undecided or confused about what they want to...

February 6 is National Frozen Yogurt Day[1]. Let’s dig in spoon first and celebrate this ice-cold treat! Frozen yogurt is eaten almost as much as ice cream nowadays[2], and it’s easy...

Consumer demand for breakfast all day is at an all-time high. McDonald’s started the era of all-day breakfast in October, after receiving tens of thousands of demands for all-day breakfast on social media[1]....

Ice cream and custard sales are taking a hit due to egg shortages and higher prices. The egg shortage is the result of the avian flu epidemic that has devastated flocks...

With the arrival of the New Year, foodservice professionals pay special attention to what researchers predict as the next big trend for the industry. On the non-commercial side, beverages are always...