Frostline Frozen Treats Blog

Several months ago, we created a blog post that defined a variety of different frozen treats. Since we are committed to offering the best information about the frozen treats industry to...

According to the Huffington Post, ice cream sandwiches are the new cupcake. Luckily, you don’t have to rethink your operation to get in on the trend before it goes the way...

The U.S. Postal Service has announced a new set of ice cream-themed stamps[1] that look good enough to eat. Designed by Ethel Kessler with illustrations by Nancy Stahl, they feature five...

February 6 is National Frozen Yogurt Day[1]. Let’s dig in spoon first and celebrate this ice-cold treat! Frozen yogurt is eaten almost as much as ice cream nowadays[2], and it’s easy...

The world of frozen treats can be a daunting place. With so many options, you could get a brain freeze trying to make sense of it all. Ice cream, gelato, custard,...

The dreaded drip n’ slip, broken ice cream scoops, arm and wrist scoopers’ pain, tension from ice cream balls falling off of the cone, deep dip hip discomfort from leaning into...

Problem: Product is too soft.  Symptoms: Cones won’t stand up. The soft serve looks wet. The product starts melting almost immediately. Treatment: First, check your machine’s temperature settings. We recommend setting...