First, let’s define “perfect”.
adj. *1) having all the required or desirable elements, qualities, or characteristics; as good as it is possible to be *Source – Google dictionary
Second, let’s translate that into real-world application.
The “perfect” taste, texture and feel (a.k.a. creamy and yummy) are the goals at Frostline®.Quality ingredients are the key to the “Essential 3” mentioned above. Our product line offers soft serve mixes, frozen yogurt mixes, frozen beverages (including smoothie base mix) and flavor packets.
Five stars is the only acceptable quality rating we want to achieve from consumers! Customer satisfaction weighs heavily on their “perception of healthy”. Frostline® is peanut and tree nut free, lactose and gluten free, low in fat and calories and it contains 0g of trans fat. We assure that our processing facilities are clean with no cross contamination and our employees follow strict safety and quality ISO standards.
The consumer is always right, however, we want operators to rank our “perfection” too! That’s why we are proud of our shelf life (12 months), simple mixing instructions (add water to the complementary mixing bucket, stir and pour) and our free, marketing resources available to our clients. If a business owns a commercial soft serve machine or blender, they can sell The Perfect Frozen Treat™.
Recap: Frostline® + Operator + Hopper = PERFECT FROZEN TREAT™
Homework: Create the “Perfect” Swirl (hint – it’s all in the wrist)
Kent Precision Foods Group Offers Foodservice Soft Serve Solutions for Every Business Model
Choose which scenario best describes your situation:
a. A cafeteria of hungry college students waiting in line for a frozen treat
b. A kid-friendly restaurant using complementary soft serve as a perk for dining in
c. A froyo franchise with several hoppers waiting to dispense the next imaginative flavor
d. A small frozen beverage store wanting to serve soft serve and smoothies
e. Not listed above but ready for marketable, easy to make, deliciously profitable soft serve
If you answered a, b, c, d or e, you’ve come to the right place! Kent Precision Foods Group offers a soft serve mix that will meet your needs. Let’s begin with your machine or machine: ElectroFreeze, SaniServ, Stoelting, or Taylor? No problem. In fact, Frostline® and DOLE® Soft Serve work in all commercial soft serve machines.
Why Frostline®? Why DOLE® Soft Serve?
The biggest distinguisher between the two brands is Frostline® is a smart choice for businesses looking to offer basic but appetizing soft serve flavors: Vanilla, Chocolate and Swirl. It is a cost effective frozen dessert that tastes great! In addition, if you have multiple machines or would like to offer fun, seasonal flavors, Frostline® offers flavor packets that can expand your menu 17 or more times.
DOLE® Soft Serve is the perfect choice for businesses with multiple soft serve machines or businesses located in a community that demands a nutritional “niche”. DOLE® Soft Serve fruit flavors are vegan friendly, dairy free, fat free, cholesterol free, gluten free, lactose free, and made with natural colors. Offering five fruit flavors, as well as Vanilla and Chocolate, easily provides an attractive, solid, palate-pleasing menu for soft serve businesses. Kent Precision Foods Group has had the pleasure of partnering with DOLE®, one of the most recognized and trusted brands in real fruit flavor, for over 17 years.
What About Taste?
Confidence is KEY! How can you be confident your patrons will keep coming back for more? TASTE! It would be unthinkable for us to offer anything less than delicious! Recent Technomic research states 94% of operators say taste is the main criteria when selecting a soft serve brand. Both Frostline® and DOLE® Soft Serve offer a sampling program. Please contact your foodservice broker or contact us for more details.
Dry Mix IS Better All Around
Why dry? Both Frostline® and DOLE® Soft Serve are packaged dry for many reasons. First, the largest benefit is cost. The only difference between dry mix and liquid mix is WATER. Adding water to the product before shipping passes along unnecessary costs to you in product and shipping. It also forces the manufacturer to add preservatives, which is a hot topic (Hood, 2014) in today’s news. Moreover, purchasing dry mix eliminates the worry about ordering too much or too little product because of expiration, refrigerated storage capacity and waste. We simplify the mixing process with complementary mixing buckets and whisks, mixing videos, and easy to follow instruction sheets. Plus we always support our customers with recipes, posters, flavor strips and an array of other marketing materials.
Beyond the Cup and Cone
Frostline® Simply Smoothies™ and Frozen Beverages expand frozen dessert menus beyond the traditional cup and cone (although we LOVE being served in waffle cones, especially chocolate dipped with sprinkles).
Simply Smoothies™ is a NEW, uncomplicated, dry-mix base product available in 4.8lb re-sealable containers or single serve packets. Just blending with water, ice and ingredients such as frozen fruit, vegetables, cookies or even alcohol, allows operators to target new customers desiring an on-the-go snack sipped through a straw! Finally, don’t stop there! Offering trendy Frostline® Vanilla and Mocha Iced Cappuccinos or Shakes can effortlessly and DELICOUSLY round-out any frozen dessert menu.
Hood, J. R. (2014, January 8). Survey finds consumers concerned, but confused, about food safety. Retrieved from Consumer Affairs: http://www.consumeraffairs.com/news/survey-finds-consumers-concerned-but-confused-about-food-safety-010814.html