Utilizing Frostline’s 15 different flavor packets is a simple way to transform vanilla or chocolate soft serve and frozen yogurt into specialty dessert flavors.
*A guest blog by Phil Schmidt, president, Floyd B. Case, Inc. Opened in 1951 by its namesake “Dub Lewis”, Dub’s Drive-In has been a favorite stop for the people of Sandpoint, Idaho ever since. In 1987, Marty Mires purchased the restaurant after moving to Sandpoint from Florida. Marty’s father had retired in Sandpoint so Marty chose to follow him and was looking for something new to do. Dub’s Drive-In is located across… Read More
With Frostline® lactose-free, chocolate or vanilla soft serve mixes, preparation is simple – just 4 easy steps – fill, stir, mix and pour.
We recently perfected our newest soft serve flavor Birthday Cake and it is BLUE! For pennies per serving, you can attract families to dine at your restaurant or soft serve shop and keep coming back for more. Especially if you rotate seasonal flavors in between your gold standard vanilla and chocolate.
Kent Precision Foods Group Offers Foodservice Soft Serve Solutions for Every Business Model Choose which scenario best describes your situation: a. A cafeteria of hungry college students waiting in line for a frozen treat b. A kid-friendly restaurant using complementary soft serve as a perk for dining in c. A froyo franchise with several hoppers waiting to dispense the next imaginative flavor d. A small frozen beverage store wanting to serve soft… Read More