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With the arrival of the New Year, foodservice professionals pay special attention to what researchers predict as the next big trend for the industry. On the non-commercial side, beverages are always important, and smoothies stand out with the largest growth potential according to a recent article in Foodservice Director. So what exactly IS a smoothie? In addition to fresh fruit, many smoothies include ice, frozen fruit, syrups, or even vegetables. They have… Read More

First, let’s define “perfect”. adj. *1) having all the required or desirable elements, qualities, or characteristics; as good as it is possible to be *Source – Google dictionary Second, let’s translate that into real-world application.  The “perfect” taste, texture and feel (a.k.a. creamy and yummy) are the goals at Frostline®.Quality ingredients are the key to the “Essential 3” mentioned above. Our product line offers soft serve mixes, frozen yogurt mixes, frozen beverages… Read More

Kent Precision Foods Group Offers Foodservice Soft Serve Solutions for Every Business Model Choose which scenario best describes your situation: a. A cafeteria of hungry college students waiting in line for a frozen treat b. A kid-friendly restaurant using complementary soft serve as a perk for dining in c. A froyo franchise with several hoppers waiting to dispense the next imaginative flavor d. A small frozen beverage store wanting to serve soft… Read More