With estimates that 70 –75% of the world’s population may be lactose intolerant¹ and 1 in 133 people in the U.S. are affected by Celiac Disease², operators are paying attention! Foodservice directors are adding lactose and gluten free (GF) products to their menus daily. In fact, with the rise in these two gastrointestinal conditions, all aspects of foodservice (healthcare, hotels/casinos, C&U, K-12 cafeterias, and restaurants) should take it very seriously.
Category: C&U, cafeteria, Celiac Disease, dietary restriction, Frostline Frozen Treats, frozen yogurt, gluten free, healthcare, K-12, lactose free, lactose intolerance, restaurant Tags: category, Celiac Disease, Cleveland Clinic, college & university, dietary restrictions, Flavor Packets, food & beverage, FoodBev.com, foodservice, frozen beverage, frozen yogurt, gluten free, healthcare, hotels/casinos, ice cream, K-12, lactose free, lactose intolerant, menu, National Foundation of Celiac Awareness, Oregon State University, Packaged Facts, restaurants, retail sales, smoothie, soft serve, symptoms, TIME, University of Nevada - Reno, vegan
First, let’s define “perfect”. adj. *1) having all the required or desirable elements, qualities, or characteristics; as good as it is possible to be *Source – Google dictionary Second, let’s translate that into real-world application. The “perfect” taste, texture and feel (a.k.a. creamy and yummy) are the goals at Frostline®.Quality ingredients are the key to the “Essential 3” mentioned above. Our product line offers soft serve mixes, frozen yogurt mixes, frozen beverages… Read More
Category: Flavor Packets, Frostline Frozen Treats, Frozen Beverages, frozen yogurt, marketing support, mixing instructions, Simply Smoothies, Soft Serve Tags: commercial blender, commercial soft serve machine, Frostline, frozen beverages, frozen yogurt mix, gluten free, ingredients, lactose free, low calorie, low fat, mixing instructions, peanut free, shelf life, smoothie, soft serve, taste, The Perfect Frozen Treat, trans fat, tree nut free
Kent Precision Foods Group Offers Foodservice Soft Serve Solutions for Every Business Model Choose which scenario best describes your situation: a. A cafeteria of hungry college students waiting in line for a frozen treat b. A kid-friendly restaurant using complementary soft serve as a perk for dining in c. A froyo franchise with several hoppers waiting to dispense the next imaginative flavor d. A small frozen beverage store wanting to serve soft… Read More
Category: Dole Soft Serve, Flavor Packets, Frostline Frozen Treats, Frozen Beverages, Kent Precision Foods Group, Simply Smoothies, Soft Serve, Soft Serve Machine Tags: cafeteria, cholesterol free, Consumer Affairs, dairy free, Dole Soft Serve, dry mix, ElectroFreeze, fat free, Flavor Packets, foodservice, Frostline, frozen beverages, frozen dessert, fruit flavor, gluten free, Kent Precision Foods Group, kid-friendly restaurant, lactose free, marketing materials, mixing bucket, mixing videos, natural colors, SaniServ, Simply Smoothies, smoothie, soft serve, Stoelting, Taylor Soft Serve, Technomic, vegan