Frostline Frozen Treats Blog

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Whether for a candy cane-blended treat, a cone that evokes the spirit of the season or, later in the year, a refreshing alternative to everyday flavors, the addition of mint can lend some cheer to favorite cold desserts.

Utilizing Frostline’s 15 different flavor packets is a simple way to transform vanilla or chocolate soft serve and frozen yogurt into specialty dessert flavors.

*A guest blog by Phil Schmidt, president, Floyd B. Case, Inc. Opened in 1951 by its namesake “Dub Lewis”, Dub’s Drive-In has been a favorite stop for the people of Sandpoint, Idaho ever since. In 1987, Marty Mires purchased the restaurant after moving to Sandpoint from Florida. Marty’s father had retired in Sandpoint so Marty chose to follow him and was looking for something new to do. Dub’s Drive-In is located across… Read More

Birthday Cake flavor packet

We recently perfected our newest soft serve flavor Birthday Cake and it is BLUE! For pennies per serving, you can attract families to dine at your restaurant or soft serve shop and keep coming back for more. Especially if you rotate seasonal flavors in between your gold standard vanilla and chocolate.

The dreaded drip n’ slip, broken ice cream scoops, arm and wrist scoopers’ pain, tension from ice cream balls falling off of the cone, deep dip hip discomfort from leaning into the freezer, and the awful cross contamination of ice cream scoops being dipped in different flavors. The dangers of hard-packed ice cream are evident. We say “Put Down the Scoop” and save people from ice cream related accidents! This is why… Read More

With estimates that 70 –75% of the world’s population may be lactose intolerant¹ and 1 in 133 people in the U.S. are affected by Celiac Disease², operators are paying attention! Foodservice directors are adding lactose and gluten free (GF) products to their menus daily. In fact, with the rise in these two gastrointestinal conditions, all aspects of foodservice (healthcare, hotels/casinos, C&U, K-12 cafeterias, and restaurants) should take it very seriously.

Problem: Product is too soft.  Symptoms: Cones won’t stand up. The soft serve looks wet. The product starts melting almost immediately. Treatment: First, check your machine’s temperature settings. We recommend setting the temperature between 18 and 21 degrees and the temperature inside the hopper be at 41 degrees. Since your soft serve seems too soft, try setting it more towards 18 degrees. If this checks out, move on to examining your scraper… Read More

When you’re in the soft serve business, soft serve is always on the brain. Of course this isn’t a bad thing, however, it does lend itself to constantly thinking about the benefits of soft serve. One benefit that always comes to mind is how soft serve can instantly enhance a casual restaurant’s image as a family-friendly dining establishment. Adults and children alike seem to “save room for dessert” when they see that… Read More

Frostline® Frozen Treats soft serve and frozen yogurt mixes operate in ALL commercial soft serve machines as well as the Rival™ home ice cream maker. ElectroFreeze, SaniServe, Stoelting and Taylor are just a few of the available brand-name machines that create perfectly frozen, delicious soft serve everyday! Soft serve machines are self-contained units that will store, churn and freeze soft serve mix into a delectable, frozen treat. If you require a medium or high volume machine… Read More